by Rob Coppinger | Dec 17, 2009 | Ares, Commercial human spaceflight, Constellation, exploration, International Space Station, NASA, Orion, Russia, Space Shuttle, Technology
Hyperbola has come to the conclusion that the leading exploration option from Norman Augustine’s report, much reported in the press, will sacrifice workforce, skills, infrastructure and technology for a gilded future that will never...
by Rob Coppinger | Dec 14, 2009 | commercial launch services, exploration, Technology
It’s a question to ask when you consider that Norman Augustine’s report says on page 92:The [Evolved Expendable Launch Vehicle]-heritage Super Heavy Option 5B has an edge in technology, because it includes a new US developed large hydrocarbon...
by Rob Coppinger | Dec 2, 2009 | Technology
You can now access Hyperbola blog postings and tweets via your iphone with Flightglobal’s new app along with the latest and breaking news storiesAnd if you really really like what you find you can even forward links to your friends via emailSearch...
by Rob Coppinger | Oct 27, 2009 | commercial launch services, Space Shuttle, Technology
Hyperbola Hyperbola and Flightglobal will report further on this Emdrive propulsion system and its applications later this week but for now here is a picture of the spaceplane proposed by Emdrive’s UK inventor
by Rob Coppinger | Oct 26, 2009 | Technology
This week Hyperbola will be reporting from the European air and space conference 2009 being held in the UK city of Manchester Organised by the Council of European Aerospace Societies the conference has presentations on satellite servicing robotics, space...
by Rob Coppinger | Oct 11, 2009 | Commercial human spaceflight, Constellation, COTS, ESA, exploration, International Space Station, JAXA, NASA, Orion, Russia, Satellites, Soyuz, Space Shuttle, Space tourism, Technology, Virgin Galactic
So Hyperbola has finally touched down in Daejeon in south Korea, after a scorching reentry from the Oort cloud, or was that just the effect of the Korean spicy Kimchi pickle and the even more spicy red pepper paste, Kochu Chang, they put on most of their food? Either...
